This will prevent the toppings from burning, and will also prevent the cheese from sticking to the foil. The aluminum foil should not touch the top of the pizza but should cover it.
When ready to reheat, wrap loosely in aluminum foil and bake for 5-7 minutes in a 350-degree preheated oven. Let the flatbread completely cool and then refrigerate. If by chance you or your family cannot finish the flatbread – no worries! Homemade Mediterranean Flatbread can be saved and re-heated later. The recipe is very forgiving and completely adaptable. I’ve used this same technique described in the recipe card and added just cheese and pepperoni on many occasions. Most kids are picky eaters, so you might want to change up the black olives, sun-dried tomatoes, and feta. You can even make one very large flatbread or two smaller ones like I made. You can add any toppings you like to your flatbread. Now, just because this particular flatbread is modelled after common Mediterranean ingredients, that doesn’t mean you are stuck making your version the exact same way. Click on your most used social media icon below and follow me!
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